Italian Creme Cake (2024)

How To Make italian creme cake

  • 1

    Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans.

  • 2

    Using an electric mixer, cream together butter and sugar. Add eggs one at a time, beating well after each addition.

  • 3

    Stir together the flour and baking soda. Add alternately with buttermilk to sugar mixture, being sure to begin and end with flour.

  • 4

    Stir in vanilla, coconut, and nuts. Pour into prepared pans. Bake for 30 minutes, checking cakes after 20 minutes. Don't over bake!

  • 5

    Allow to cool 5 minutes. Invert onto rack and cool completely.

  • 6

    Meanwhile, to prepare frosting, cream together cream cheese and butter. Add confectioners' sugar and almond. Beat until smooth. Stack cakes into 3 layers; spread frosting between layers, on sides and top.

  • 7

    Helpful hint! If you don't have buttermilk on hand, your can make your substitute by mixing 2 teaspoons of vinegar or lemon juice into 1/2 cup milk. I like to use lemon juice! For this recipe, you would double that...4 teaspoons into 1 cup of milk!

  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Italian Creme Cake (2024)

FAQs

Does Italian cream cake have to be refrigerated? ›

Due to the cream cheese frosting, the cake needs to be refrigerated. Keep any leftovers, loosely covered with plastic wrap, in the fridge for up to 1 week. If you have a cake keeper, you can use that. If not, the dollops of frosting on top might get a little squished from plastic wrap.

Does Sam's make Italian cream cake? ›

Stop by bakery 🧁 for this delicious treat!!! #club6628 #italiancreme #samsclub | By Sam's ClubFacebook.

What is a traditional Italian wedding cake called? ›

There is a traditional Italian wedding cake that many couples choose for their Tuscan event: the Millefoglie.

What is the name of the classic cake that originated in Italy? ›

Christmas wouldn't be Christmas without Italy's king of cakes. Hours spent recipe perfecting and leavening, the panettone is no longer purely an Italian holiday icon.

Why is Portillo's cake so good? ›

The cake is made with high-quality ingredients. It includes cocoa powder, butter, and real chocolate, which gives it a rich, chocolatey flavor and a moist, tender crumb. The frosting is also made with real butter and cream, which gives it a velvety smooth texture and a decadent taste.

What is Italian cream cheese called? ›

Mascarpone, also known as Italian cream cheese, is a rich, spreadable cow's milk cheese with an especially high percentage of butterfat.

Can you eat cream cake left out overnight? ›

You can keep in an air tight container for up to 48 hours and in a fridge for up to 72 hours. Cake with fresh cream should be eaten within 3 hours. Alternatively, seal the fresh cream cake in an air tight container and put in the fridge and consume with 24 hours.

What is a creme cake? ›

It is a combination of a high ratio cake type batter and custard or pudding (now you know why it is called crème cake). BakeMark offers the perfect crème cake mixes for bakers. You can use the mix for all types of baking needs, including loaf cakes, ring cakes, and even cookies.

What kind of frosting does Sam's Club use on their cakes? ›

Sam's Club is known for its delicious buttercream frosting. Its whipped texture makes it a popular choice amongst many dessert lovers. Luckily, you can make your own version of Sam's Club buttercream frosting at home.

Does Sam's Italian cream cake need to be refrigerated? ›

Do you have to refrigerate an Italian cream cake? Yes, although it should be fine at room temperature in an airtight container for about 48 hours. After that, definitely put it in the fridge (still in an airtight container!).

What is a godfather cake? ›

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

What is the most popular Italian wedding cake? ›

The typical Italian wedding cake is a Millefeuille.

What cake is traditionally eaten in Italy at Christmas? ›

Panettone: history and characteristics of this italian cake. People everywhere eat panettone while celebrating their Christmas holidays, perhaps without knowing that the word Panettone comes from the Milanese dialect 'Pan del ton', which means 'luxurybread'. Yes, the Panettone is a local speciality.

What is Italian rum cake made of? ›

The base consists of Pan di Spagna (“bread of Spain”), a light and airy sponge cake, which is moistened with a rum soak, filled with two layers of cream — be it vanilla, chocolate or a combination of the two — covered in stabilized whipped cream, decorated with nuts such as slivered almonds and decorated in some ...

What is Italian hangover cake made of? ›

The Italian Hangover Cake is a homemade cake from Defazio's. It features a flavorful combination of Disaronno, Gran Marnier, Vodka, and Orange Juice. It's a classic soaked bundt cake, just like my salted caramel Kentucky butter cake with bourbon.

What is Italian continental cake? ›

Layers of vanilla sponge soaked in Strega liquor, layered with chocolate and vanilla custard covered with roasted almonds and fresh cream.

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